All
This state-of-the-art GongFu Tea Tray is hand carved from pine wood and is the true embodiment of the Chinese Tea Ceremony. Watch water and tea elegantly trickle down the branches and into the trunk, feeding it water for the tree to grow bigger.
Cha Dao translates to "teaism" or "the way of tea". We use this term to describe a set of tea tools that are essential to any Chinese Tea Ceremony — Gong Fu Cha. This beautiful emerald Gong Fu Tool Set depicts white cranes, symbolizing peace and longevity in Chinese culture.
This beautifully 200ml glazed Cha Hai depicts white cranes — a symbol of peace and longevity in Chinese culture. Throughout imperial times in China, cranes were depicted on the robes of officials to represent their rank. We use this vessel to control the strength of the brew during gong fu tea ceremonies.
This graceful 140ml turquoise Gaiwan depicts white cranes — a symbol of longevity and peace in Chinese culture. When using a small tea infuser like a gaiwan, tea is brewed in concentrated quantities. This allows for full extraction of the tea's qualities. The glazed ceramic gaiwan is perfect for any type of tea.
This 50ml emerald Gong Fu Teacup depicts white cranes — a symbol of peace and longevity in traditional Chinese culture. The inside remains white — this allows us to admire the various colors of the tea brew.
This beautiful Gong Fu Tea Set depicts white cranes — a symbol of peace and longevity in Chinese culture. Throughout imperial times, cranes were depicted on the robes of officials to represent their rank. The greatest outcome of Chinese tea cannot be expected without a proper Gong Fu Cha Set.
This beautifully glazed tea strainer makes a perfect addition to the "White Crane" Gong Fu Tea Set and to any Gong Fu Tea Session. Thanks to the fine silk net, the filter helps capture the tiniest tea leaf particles, resulting in a clear tea brew.
• Taste: light, sweet, hints of dates • Aroma: honey & dates • Mouthfeel: smooth
• Taste: sweet with soy milk finish • Aroma: fresh and fruity • Mouthfeel: brisk & smooth
• Taste: fruity, sweet & sour • Aroma: orchid & apples • Mouthfeel: pleasantly tart
• Flavor: chestnut. long sweet finish • Aroma: apricot & honey • Mouthfeel: smooth & refreshing
This 125ml Gong Dao Bei embodies a simple yet profound aesthetic of wabi-sabi (侘び寂び) that embraces the beauty of impermanence and simplicity. The abstract white splash on a dark, almost black background creates a striking and elegant visual contrast. The bright interior adds a beautiful contrast and highlights the rich colors of your tea, making each brewing session a visually engaging experience.
• Taste: licorice, mushrooms, berries • Aroma: licorice & sourdough • Mouthfeel: velvety & cooling
• Taste: vanilla, chocolate, cacao • Aroma: cherry tobacco • Mouthfeel: dense & coating
Shui Ping is a timeless design piece. This 110ml teapot is made of 20-years aged purple clay, Zi Ni. Aging the clay is a lengthy procedure that takes the properties of the famous purple clay up a notch. Aging makes the clay more homogenous, improves air permeability and the compatibility of various components in the mud. And last but not least - it accounts for a warmer, more vibrant color and a better overall look and feel of the finished product.
• Taste: nutty, citrusy, full of umami • Aroma: soybean aroma • Mouthfeel: brisk & smooth
• Taste: fresh, sweet & floral • Aroma: fresh jasmine • Mouthfeel: refreshing & full-bodied
• Taste: chestnuts & citruses • Aroma: fresh & nutty • Mouthfeel: smooth & rounded
• Taste: chocolate & sweet potato • Aroma: floral & malty • Mouthfeel: smooth & silky
• Taste: sweet & mellow • Aroma: fresh jasmine • Mouthfeel: smooth & silky
• Flavor: chestnut with soy milk finish • Aroma: nutty, slightly floral • Mouthfeel: brisk & silky
• Taste: smooth, sweet & floral • Aroma: gardenia & milk • Mouthfeel: creamy & smooth
• Taste: honey-sweet • Aroma: honey & ripe fruits • Mouthfeel: thick & silky
• Taste: sweet & sour • Aroma: sour cherry • Mouthfeel: juicy & smooth