It's All About Tea — chanoyu
Matcha Bamboo Whisk: Chasen As Part of The Japanese Tea Set
Posted by Angelina Kurganska on
When you want to make your matcha in the traditional Japanese style, it's essential to invest in a proper Japanese tea set. A basic tea set will include a chawan (matcha bowl), chasen (matcha whisk), and chashaku (matcha scoop). If you want a complete Japanese tea set, however, you should also get a furui (tea sift), and a kusenaoshi (chasen holder). By the way, this is only if you want to enjoy matcha at home, casually. If you're going to make matcha as per the ways of Chado, you need much more equipment. So, if you want to make a proper bowl of frothy green matcha, if nothing else, you should always have quality matcha tea powder and a chasen. So how do we take care of the matcha whisk to ensure its longevity for years of umami-rich tea bowls to come? (Read more)
The San Senke Of Chanoyu
Posted by Angelina Kurganska on
In our recent blog post, we talked about the history of the Japanese tea sage — Sen no Rikyu. Without a doubt, he had a significant effect on The Way of Tea in Japan, and his legacy continues to this day. Ultimately there are three separate schools of Chanoyu (Japanese tea ceremony) that follow his teachings to this day, although all slightly varying. These schools refer to "San Senke" — Three Sen Families. (Read more)
Sen no Rikyu, The Great Master of Japanese Tea Ceremony
Posted by Angelina Kurganska on
Sen no Rikyu (1522 – 1591) is known by everyone to have the most profound influence on chanoyu, the Japanese "Way of Tea". Also known as matcha tea ceremony. Rikyu took to tiny grass-hut tea houses for his tea practices and kept promoting the wabi-sabi style of tea ceremony that he and his tea master started. (Read more)
Zen, The Art Of Incense Burning And The Tea Ceremony
Posted by Angelina Kurganska on
In the somewhat intricate world of tea ceremony, there exists a debate: incense or no incense?
Personal preference aside, we decided to go deeper into why exactly incense can be burned during tea ceremonies. After all, this is a long tradition that has holds its roots in Buddhism and has made its way into the traditional tea ceremony. (Read more)
Gong Fu Cha Vs. Chanoyu
Posted by Angelina Kurganska on
Gong fu cha refers to the Chinese tea ceremony, and it translates as “skillfully making tea”. Chanoyu, on the other hand, is the Japanese tea ceremony which literally translates as “hot water for tea”. What are some of the biggest differences between the two? (Read more)